Belvedere Bloody Mary (1L)

Belvedere Bloody Mary takes the brand’s crisp Polish rye vodka and infuses it with the essence of the classic cocktail: ripe tomato, black pepper, horseradish, bell and chili pepper, celery and a squeeze of lemon. Each ingredient is steeped, redistilled and blended back in, so you get all the savoury depth of a Bloody Mary in one clean, spicy pour.

Keep a bottle in the villa fridge and brunch by the pool sorts itself out. It is the shortcut to a perfect Bloody Mary with no measuring or mixing, and it works just as well over ice before a long lunch on the terrace.

Serving suggestions, Ibiza style

Poolside Bloody Mary. 50ml over ice, top with chilled tomato juice, a squeeze of lemon and a grind of black pepper. Garnish with celery, olives or a wedge of local tomato. The ultimate slow-morning drink after a late night out.

Sunrise brunch shot. Serve neat and ice-cold in a small glass alongside eggs and cured meats on the terrace.

Spicy Balearic Maria. Add a dash of hot sauce and a pinch of smoked paprika, garnish with a caper berry. A punchier version for those who like it hot.

Beachside Michelada twist. 50ml topped with cold light beer, lime and a salt rim. Refreshing for the hottest afternoons.

Grazing pairings. Works with seafood, cured meats, manchego, olives and anything off the grill.