Private chef · Any Ibiza villa

A proper dinner at the villa. Someone else cooks.

A private chef comes to your villa in Ibiza, shops for fresh ingredients that morning, cooks at your kitchen and leaves it clean. Good food, everyone at the same table. From €85 per person.

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Any Ibiza villa Ingredients sourced that morning Kitchen left clean From 4 guests

Getting a restaurant table for twelve people in Ibiza in August is a project. You spend the holiday week chasing reservations, splitting the group across two sittings, and eventually someone ends up sitting at the end of the table they did not want.

A chef at the villa skips all of that. The group eats together, at your own table, with someone else doing the cooking. Nobody is stuck at the stove. Nobody is getting a taxi at 22:00 hoping a table held.

The chef brings everything: ingredients bought fresh that morning, all the equipment. After dinner, the kitchen gets cleaned. The group stays at the table.

Available at any villa in Ibiza — you do not need to be a Wingman guest.

What is included
Ingredient shopping — sourced fresh on the day
Full cooking at the villa kitchen or outdoor grill
Meal served at your table
Kitchen left clean before the chef leaves
Drinks — order separately or use the Wingman drinks service
When it makes sense

Good for every kind of group.

The birthday dinner

One night the whole group sits down together, properly, at the same table. No one queues for a table at 22:30. The chef handles it.

Hen and stag groups

One evening in, everyone together, good food, no bar tab. Works well mid-week when the group needs a proper meal between nights out.

Family villa week

Cooking every night for ten people in an unfamiliar kitchen is nobody's idea of a holiday. The chef cooks, the kitchen gets left clean.

A different format

The villa spread.

No courses, no fixed sitting time. The chef sets up a spread across a table or surface: cheeses, charcuterie, seasonal dips, bread, fruit and small bites. Everyone picks at their own pace. Works well for arrival evenings, pool afternoons or as a relaxed start to the evening before a dinner.

From €55 to €70 per person depending on the selection — final price confirmed on enquiry. Minimum 6 guests.

What's on the table

  • Artisan cheeses and cured meats
  • Seasonal dips: hummus, alioli, pâté
  • Breads, crackers and flatbread
  • Fresh and dried fruit, nuts
  • Small bites: caprese skewers, stuffed peppers, olives
  • Decoration with fresh herbs and edible flowers

Works well for

  • Arrival evening — everyone's just landed
  • Pool afternoon — something to graze on by the water
  • Pre-dinner drinks reception
  • Celebration day without a sit-down meal

Dietary requirements fully accommodated. Exact contents agreed with the chef on enquiry.

Three steps

How it works.

01

Get in touch

Tell us your date, group size and menu preference. We confirm availability and the chefs contact you directly to finalise the details. Any dietary requirements, adjustments or custom ideas can be discussed at that point.

02

The chef arrives

The chef brings everything: ingredients sourced fresh that morning, all equipment. You do not need to provide anything except the kitchen.

03

Eat, then forget about it

The meal is served at the table. When it is over, the chef clears up and leaves the kitchen clean. The group stays at the table.

Not just for Wingman guests. Any villa in Ibiza.

Whether you booked through Airbnb, a local agency, directly with an owner or anywhere else — the chef comes to you. We just need your address and date.

Pricing

What it costs.

€85 to €120 per person

depending on the menu chosen

Price confirmed at enquiry. Includes ingredient shopping, cooking, serving and kitchen clean-up. Drinks are not included — order separately or add Wingman drinks delivery. Minimum 4 guests.

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At a glance

Key facts.

Service
Private chef at your villa — shopping, cooking, serving and kitchen left clean
Service area
Any villa across Ibiza. Wingman villa or independent, it makes no difference.
Price
€85 to €120 per person depending on menu. Includes all food and chef service.
Group size
4 to 20 guests
What's included
Ingredient shopping, full cooking at the villa, serving and kitchen left clean
Waiters
€30 per hour, minimum 4–5 hours. One waiter is usually enough for up to 10 guests. Charged separately — mention it when you enquire.
Not included
Drinks — order separately or use the Wingman drinks service. Waiters and bar staff charged separately if required.
Lead time
At least 48 hours ahead. Peak season (July–August): book as early as possible.
Menus
Four sit-down menus: Mediterranean paella, Italian dinner, BBQ, or Asian-inspired. Or choose the Villa Spread — a shared table of cheeses, charcuterie and bites, no fixed sitting time. All options adapted on request.
Dietary needs
Vegetarian, vegan, gluten-free and other requirements accommodated — tell us when you enquire.
Payment
50% deposit at booking, 50% on the day. Secure card payment. No cash.
Best for
Birthday dinners, hen and stag groups, family villa weeks, celebration evenings

A private chef comes to your Ibiza villa, shops for fresh ingredients on the day, cooks at your kitchen and leaves it clean. Available at any villa across the island, from 4 guests, with menus agreed in advance. From €85 per person.

Questions

Frequently asked.

Yes. The chef service is available at any villa across Ibiza — whether you booked privately, through Airbnb, through a local agency or directly with an owner. We just need your address and date.
All food and chef service: ingredient shopping on the day, full cooking at your villa, serving the meal and leaving the kitchen clean. The price is €85 to €120 per person depending on the menu chosen. Waiters and bar staff are not included — they can be arranged separately at €30 per hour (minimum 4–5 hours). Drinks are not included.
No. Drinks are not included. You can supply your own, or use the Wingman drinks service to have wine, beer and spirits delivered to the villa before the meal.
Yes. Vegetarian, vegan, gluten-free, nut-free and other requirements are all accommodated. Tell us when you enquire and the chef will design the menu around the group.
At least 48 hours ahead. In July and August the chef's schedule fills quickly, so the earlier the better. If your date is less than 48 hours away, get in touch and we will check availability.
Groups of 4 to 20 people. For larger events, get in touch and we will discuss options.
Just the kitchen, crockery and cutlery. The chef brings all ingredients and equipment. If your villa has a specific setup, outdoor kitchen or wood-fired grill, mention it when you enquire and the chef will work with it.
No fixed menus. After you enquire, the chef contacts you directly to agree on the menu for your group. The sample menus on this page give you an idea of the style: starting points, not what gets ordered.
A 50% deposit is taken at booking to secure the date. The remaining 50% is due on the day of the dinner. Payment is by secure card. No cash, no bank transfer.

Good food. Everyone together. You didn't cook.

Ready to go? Send us the details and we will confirm availability. Not sure yet? Ask on WhatsApp — no commitment, just a conversation.

Ask on WhatsApp

No payment at this stage. We confirm the details, introduce the chef and send a payment link once everything is agreed.