Created specifically to be served over ice rather than chilled in the usual way, so the wine is built with more residual sweetness to balance the dilution as the cube melts. Wild strawberry and blood orange lead on the nose, with a juicy, fruit-forward palate that stays fresh rather than cloying. It’s made for long, hot afternoons rather than a formal toast. Pour it over a large cube, add a wedge of fruit if you like, and drink it slowly as it opens up.