The original champagne created to be served over ice, off-dry by design so the sweetness balances out as the cube melts and dilutes the glass. Ripe mango, citrus zest and a touch of ginger spice come through on the nose, with a round, juicy palate that stays refreshing rather than heavy. It’s built for hot weather drinking rather than a formal toast. Best served well chilled over a large cube, ideally with a wedge of citrus or fresh mint.