Rested for around eight months in American white oak and sherry casks, Clase Azul’s reposado takes the same hand-cooked blue agave base and adds a round, honeyed warmth. Vanilla, caramel and light oak spice sit over the agave, with a notably smooth, almost sweet finish that makes it approachable even for guests new to sipping tequila. Comes in the brand’s signature hand-painted decanter, a piece many guests keep long after the bottle is empty.