Clase Azul’s unaged expression, distilled from 100% blue Weber agave slow-cooked in traditional stone ovens in the Jalisco highlands, and bottled in the brand’s hand-painted ceramic decanter. Clean and smooth with cooked agave, citrus and a light pepper spice, it drinks easily neat or over ice. As much a design statement on the bar as a serious sipping tequila, it tends to draw attention before the first glass is even poured.