Bandida Mezcal Blanco (70 cl)

A fully artisanal mezcal from Oaxaca, made by Bandida from organic agave cooked in traditional stone ovens, crushed under a 70-year-old tahona wheel and fermented with wild yeast before a slow, twice-run distillation. Expect sweet cooked agave, dried apricot and gentle bonfire smoke, with a soft, creamy texture and a touch of lime on the finish. Best served neat, in good company, rather than lost in a mixed drink.