Bandida Mezcal Café (70 cl)

An artisanal mezcal from Oaxaca infused with coffee, made by Bandida using organic agave cooked slowly in stone ovens, crushed by a generations-old tahona wheel and left to ferment naturally before a long, careful distillation. The coffee adds a roasted depth and gentle bitterness that sits alongside the mezcal’s signature smoke, without masking it. A striking after-dinner pour for guests who already know their way around agave spirits.