Shop · Wingman Ibiza

Hoya de Cadenas (6 units)

admin — Sat, 18 Jul 2026 16:23:47 +0000

A case of 6 bottles of Hoya de Cadenas, made by Vicente Gandia in Utiel-Requena, Valencia, one of the main producers of cava outside Catalonia. Each bottle is made using the traditional method: a second fermentation in bottle that gives fine, persistent bubbles and a clean, fruity character.

Straw yellow in the glass, dry and crisp, good chilled on its own or as the base for a pool-day cocktail.

Order it with the rest of your villa essentials and we’ll have it in the fridge before check-in, so the first toast of the trip doesn’t wait on a supermarket run.

Hakushu Single Malt Japanese Whiskey

admin — Mon, 13 Jul 2026 12:58:38 +0000

Distilled at Suntory’s Hakushu distillery, set high in the forests of Mount Kaikomagatake in the Japanese Southern Alps, this single malt blends delicately peated and heavily peated malts with whisky aged up to 18 years in American oak.

Herbal notes of peppermint, pine and fresh grass lead the nose, with cucumber and melon underneath. On the palate, lemon zest gives way to vanilla, honey and icing sugar, finishing fresh and sharp with a lingering salt-like tang.

A crisp, gently smoky single malt with a distinctive herbal freshness.

Yamazakura Japanese Whiskey

admin — Mon, 13 Jul 2026 12:51:08 +0000

Produced by Sasanokawa Shuzo, one of Japan’s oldest distilleries, this blended whisky brings together grain and malt whiskies for a smooth, approachable character.

Expect vanilla, spice and a touch of black pepper and nuttiness on the nose, with floral and fruity notes carrying through to a palate of caramel, apple peel and sweet spice, finishing on refined, woody notes.

Well suited to sipping neat, on the rocks or in a highball.

Mionetto Prosecco (6 units)

admin — Mon, 13 Jul 2026 12:44:36 +0000

Made from Glera grapes in the Treviso hills of the Veneto, this Prosecco undergoes secondary fermentation in stainless steel to preserve its fresh, lively character. Green apple, pear and white flowers lead the nose, with a touch of citrus carrying through to a crisp, clean palate and a subtle almond-tinged finish.

A light, refreshing sparkling wine, perfect as an aperitif or for everyday celebration.

Mionetto Valdobbiadene Prosecco Superiore (6 units)

admin — Mon, 13 Jul 2026 12:40:48 +0000

Grown in the Valdobbiadene hills of the Veneto and produced under DOCG rules, this Prosecco pours a bright, luminous straw yellow with a fine, persistent bead.

The nose offers exotic fruit, apple, white pear and delicate florals, with a touch of citrus. On the palate, Golden Delicious apple and pear lead through to a crisp, slightly bitter finish, balanced by fine acidity and moderate sweetness.

A versatile, food-friendly Prosecco, equally at home as an aperitif or alongside a meal.

Don Papa Baroko Rum (70 cl.)

admin — Mon, 13 Jul 2026 12:26:51 +0000

Distilled from 100% sugarcane molasses on the island of Negros in the Philippines and aged in American oak casks at the foot of Mount Kanlaon, Don Papa Baroko brings the tropical character of Sugarlandia to the glass.

On the nose, ripe vanilla, fresh citrus and muscovado sugar meet toasted coconut and crème brûlée. The palate is smooth and rich, with candied tropical fruit, honey, vanilla cream and a touch of dry oak spice, finishing long with dried dates, raisins and toasted oak.

Ideal neat, over ice, or as the base for a tropical cocktail.

Grey Goose L’Orange (1L)

admin — Thu, 09 Jul 2026 22:40:06 +0000

Grey Goose L’Orange takes the smooth, gently peppery French vodka and infuses it with the natural essence of ripe oranges, more than a kilo of fruit in every litre, for a bright, zesty flavour with a hint of orange blossom. Fresh and fragrant on the nose, crisp and juicy on the palate, and with no added sugar it stays clean rather than sweet.

Keep a bottle chilled at the villa and you have the makings of an easy sundowner. It is made for warm afternoons on the terrace, whether poured long over ice or mixed into something citrus-forward to catch the last of the sun.

Serving suggestions, Ibiza style

Poolside orange soda. 50ml over ice, top with sparkling water and a squeeze of fresh orange. Clean, light and endlessly drinkable in the heat.

Balearic sunset. 50ml with tonic over ice, garnish with a wide orange twist. The peppery vodka and citrus lift work beautifully as the sun drops.

Cape L’Orange. 50ml with cranberry juice and a squeeze of lime over ice. A fruity, refreshing terrace cocktail.

Sparkling spritz. 50ml topped with cava and soda, garnish with orange and mint from the garden. A brunch-friendly long drink.

Grazing pairings. Works with fresh seafood, goat’s cheese, olives, citrus desserts and dark chocolate.

Belvedere Bloody Mary (1L)

admin — Thu, 09 Jul 2026 22:33:42 +0000

Belvedere Bloody Mary takes the brand’s crisp Polish rye vodka and infuses it with the essence of the classic cocktail: ripe tomato, black pepper, horseradish, bell and chili pepper, celery and a squeeze of lemon. Each ingredient is steeped, redistilled and blended back in, so you get all the savoury depth of a Bloody Mary in one clean, spicy pour.

Keep a bottle in the villa fridge and brunch by the pool sorts itself out. It is the shortcut to a perfect Bloody Mary with no measuring or mixing, and it works just as well over ice before a long lunch on the terrace.

Serving suggestions, Ibiza style

Poolside Bloody Mary. 50ml over ice, top with chilled tomato juice, a squeeze of lemon and a grind of black pepper. Garnish with celery, olives or a wedge of local tomato. The ultimate slow-morning drink after a late night out.

Sunrise brunch shot. Serve neat and ice-cold in a small glass alongside eggs and cured meats on the terrace.

Spicy Balearic Maria. Add a dash of hot sauce and a pinch of smoked paprika, garnish with a caper berry. A punchier version for those who like it hot.

Beachside Michelada twist. 50ml topped with cold light beer, lime and a salt rim. Refreshing for the hottest afternoons.

Grazing pairings. Works with seafood, cured meats, manchego, olives and anything off the grill.

Absolut Extrakt (70 cl)

admin — Thu, 09 Jul 2026 22:25:06 +0000

Absolut Extrakt is a cardamom-spiced vodka made for warm Ibiza evenings. It takes clean, wheat-based Absolut and layers in warming green cardamom and a handful of secret botanicals, a modern take on the traditional Swedish snaps. Smooth and gently spicy with a fresh finish, it is at its best poured cold as the sun drops over the island.

Keep a bottle in the villa freezer and it is ready whenever you are, whether that is a shot before dinner on the terrace or the base for a long drink by the pool. The apothecary-style bottle, with its brass cap and old-world detailing, looks the part on any outdoor bar. 70cl, 35% ABV.

Serving suggestions, Ibiza style

Sunset shot. Straight from the freezer into small chilled glasses, poured as the sky turns. The island’s answer to a Swedish snaps.

Poolside Extrakt tonic. 50ml Extrakt, top with tonic over plenty of ice, garnish with lemon and a few cardamom pods. Cooling and aromatic for long afternoons on the terrace.

Balearic mule. 50ml Extrakt, 15ml lime, top with ginger beer over ice. Cardamom and ginger with a local twist of fresh mint from the garden.

After-dinner espresso. A small measure stirred into an espresso martini, or served alongside a strong coffee, to round off a late night in.

Terrace grazing. Pairs with cured fish, Mediterranean cheeses, dark chocolate and anything citrus or spiced.

Granini Pineapple (6 units)

admin — Sun, 05 Jul 2026 22:41:55 +0000

Not-from-concentrate pineapple juice, poured over ice on its own or blended into a piña colada by the pool. We keep it in stock because a villa full of guests always includes someone who'd rather not drink, and a proper juice beats a warm welcome. Chilled and ready before you arrive, so nobody has to make a supermarket run on day one.